Melt in Your Mouth Chicken
A delightful dish with a crispy coating and tender chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup breadcrumbs Use plain or seasoned
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1/2 cup melted butter For coating the chicken
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the melted butter, then coat with the breadcrumb mixture.
- Place the coated chicken breasts in a baking dish.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve warm and enjoy your delicious Melt in Your Mouth Chicken!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat at 350°F (175°C). For best results, coat chicken evenly and consider marinating for added flavor. Substitute using different cheeses or add herbs for variations.