Melt In Your Mouth Chicken
A moist and flavorful chicken dish topped with a rich mayonnaise and Parmesan mixture, perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For the Topping
- 1 cup mayonnaise
- 0.5 cup shredded Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix until smooth.
- Lightly spray a baking dish with non-stick cooking spray and place the chicken breasts in the dish.
- Spread the mayo and cheese mixture evenly over the top of each chicken breast.
Cooking
- Bake the chicken in the preheated oven for 45 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C).
Serving
- Enjoy your melt-in-your-mouth chicken!
Notes
This chicken pairs well with steamed vegetables, fresh salad, or mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) until warmed through.