Mexican Grilled Beef Tostadas
Crispy corn tostadas topped with juicy carne asada and fresh toppings create a delicious meal perfect for gatherings or a quick weeknight dinner.
Ingredients
Main ingredients
- 8 pieces Corn tostadas
- 1 pound Grilled carne asada (steak)
- 1 cup Guacamole Can be homemade or store-bought
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro Chopped
- 1 medium Onion, diced
- 1 medium Tomato, diced
- 1 medium Lime For serving
- 4 pieces Radishes, sliced
Instructions
Cooking
- Grill the carne asada until cooked to your liking, then slice it thinly.
- Prepare the guacamole by mashing avocados and mixing with lime juice, salt, and any desired add-ins.
- Top each corn tostada with a generous portion of carne asada.
- Add a dollop of guacamole and sour cream on top.
- Garnish with diced onion, diced tomato, fresh cilantro, and sliced radishes.
- Serve with lime wedges on the side for extra flavor.
Notes
For added flavor, marinate the carne asada before grilling. Experiment with different toppings such as jalapeños or cheese for extra kick. Try using fresh tortillas to make your own tostadas for even better taste!