Mexican White Trash Casserole
A hearty and comforting casserole packed with Mexican flavors, combining ground beef, cheese, and crispy tortilla chips.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 can (10 oz) cream of chicken soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (9 oz) tortilla chips, slightly crushed
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup diced green onions (optional)
- to taste salsa and sour cream for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the taco seasoning according to the package instructions and cook for another 2-3 minutes.
- Once the beef is seasoned, add the Rotel tomatoes, cream of chicken soup, and sour cream. Stir until the mixture is well combined.
Assembly
- In the prepared casserole dish, spread a layer of crushed tortilla chips at the bottom.
- Pour half of the beef mixture on top.
- Add a layer of corn, black beans, and half of the shredded cheese.
- Repeat the layering process with the remaining beef mixture, chips, and cheese.
Baking
- Cover the casserole with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serving
- Top with diced green onions if desired, and serve with salsa and sour cream on the side.
Notes
To add a smoky flavor, mix in a dash of chipotle powder or smoked paprika with the taco seasoning. You can also prepare the beef mixture ahead of time and store it in the refrigerator.