Mini Bacon Ranch Cheeseballs
These delightful cheeseballs combine creamy cheese with crispy bacon and flavorful herbs, making them a perfect snack for any gathering.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure cream cheese is completely softened for easy mixing.
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled Adjust the amount based on your preference.
- 1/4 cup fresh herbs (like chives or parsley), chopped Experiment with different herbs for unique flavors.
- 1/2 cup crushed crackers for coating Nuts or pretzels can be used as alternative coatings.
Serving Suggestions
- to taste Crackers or veggies for serving Serve with additional crackers or fresh vegetables.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning until well blended.
- Fold in the crumbled bacon and chopped herbs.
- Form the mixture into small balls about an inch in diameter.
- Roll each ball in the crushed crackers to coat.
- Place the cheeseballs on a serving platter and refrigerate until ready to serve.
Notes
If you have leftovers, store in an airtight container in the fridge for about 3-5 days. Keep covered to prevent drying.