Mystical Witch Soup
A vibrant and nourishing soup filled with wholesome ingredients, perfect for chilly nights and bringing comfort to your table.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
Broth and Flavorings
- 4 cups vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- A sprinkle of paprika for magic
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until the onion is translucent.
- Add the diced carrots and celery, cooking until they soften.
Cooking
- Pour in the vegetable broth and bring to a simmer.
- Stir in the chickpeas, pumpkin puree, thyme, and rosemary.
- Season with salt, pepper, and paprika.
- Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Serving
- Serve warm and enjoy the cozy vibes, garnished with a sprinkle of paprika.
Notes
For a creamier texture, blend a portion of the soup before serving. Feel free to add your favorite veggies, like spinach or bell peppers, for added nutrients. Adjust the spices to suit your taste; if you love a little heat, add a pinch of cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.