Naan Pizza
An easy and delicious fusion dish that combines the softness of Indian naan bread with classic pizza flavors, perfect for a quick meal.
Ingredients
For the Naan Pizza
- 2 pieces Naan bread Use plain, garlic, or whole wheat naan.
- 3 tablespoons Pizza sauce Traditional pizza sauce, marinara, or pesto.
- 3 ounces Mozzarella cheese Freshly grated for best melt.
- various Toppings Options include pepperoni, grilled chicken, bell peppers, mushrooms, olives, etc.
- 1 tablespoon Olive oil Brush on naan for a crispy crust.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or the air fryer to 350°F.
- Brush each naan with olive oil on one side.
Assembly
- Spread pizza sauce evenly over the naan, leaving a small border around the edges.
- Sprinkle a layer of mozzarella cheese over the sauce.
- Add your choice of toppings on top of the cheese.
Baking
- Place the naan pizza on a baking sheet or directly on the oven rack and bake for 10-12 minutes until cheese is bubbly.
Serving
- Remove the pizza from the oven, let it cool slightly, slice, and serve immediately.
Notes
Experiment with toppings and sauces to customize your naan pizza. Avoid overloading with toppings for best results.