Oat Flour Recipes
Explore delicious and nutritious oat flour recipes perfect for breakfast, savory dishes, and desserts - all gluten-free and packed with health benefits.
Ingredients
Pancakes
- 3/4 cup oat flour For the pancake base
- 1 teaspoon baking soda For rise
- 2 large eggs For structure
- 1/4 cup yogurt For moisture
Muffins
- 1 cup oat flour Base for the muffins
- 1 cup mix-ins (berries, nuts, or chocolate chips) Optional fillings
Pizza Crust
- 2 cups oat flour For the crust
- 2 teaspoons baking powder For leavening
- 1/2 teaspoon salt For flavor
- 3 tablespoons olive oil
- 1/2 cup warm water For dough consistency
Cookies
- 2 cups oat flour For cookie base
- 1 cup chocolate chips For flavor
Brownies
- 1 cup oat flour For a rich brownie base
- 1 cup cocoa powder For chocolate flavor
Instructions
Preparation
- For pancakes, whisk together oat flour and baking soda. In a separate bowl, mix eggs and yogurt, then combine both mixtures.
- For muffins, combine oat flour and mix-ins. Fill muffin tins and bake at 350°F for 15-20 minutes.
- For pizza crust, mix dry ingredients, then add oil and warm water. Knead and let rest for 10 minutes before rolling out.
- For cookies, mix oat flour with butter and chocolate chips. Bake at 350°F for 7-10 minutes.
- For brownies, combine oat flour and cocoa. Follow standard brownie-making instructions.
Notes
Always use certified gluten-free oat flour for those with sensitivities. Experiment with various mix-ins and flavors to customize your recipes.