Oven Baked Sweet Potato Fries
Delicious and healthy alternative to traditional fries, these crispy Oven Baked Sweet Potato Fries are loaded with flavor and easy to make.
Ingredients
For the fries
- 2 large sweet potatoes Uniformly cut for even cooking.
- 1 teaspoon paprika Add more for a spicier flavor.
- 1 teaspoon garlic powder Enhances flavor.
- Salt, to taste Adjust to personal preference.
- Pepper, to taste Adjust to personal preference.
Optional dipping sauces
- Ketchup
- Ranch dressing
- Sriracha mayo
- Honey mustard
- Chipotle aioli
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Ensure it is fully preheated.
- Peel the sweet potatoes and cut them into fries, aiming for uniform sizes.
- In a large bowl, toss the sweet potato fries with paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet, leaving space between them.
Baking
- Bake for 25-30 minutes, flipping halfway through for even cooking and browning.
- Keep an eye on them towards the end to avoid burning.
Serving
- Serve hot with your favorite dipping sauce.
Notes
Consider soaking cut sweet potatoes in cold water for 30 minutes before baking to enhance crispiness. Store leftovers in an airtight container and reheat in the oven.