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pasta and peas recipe

Pasta and Peas

A quick and comforting Italian dish that combines simple ingredients into a creamy and satisfying meal.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 571 kcal

Ingredients
  

Main Ingredients

  • 1 package Short pasta (like ditalini, penne, or shells) Choose a type that holds sauce well.
  • 2 cups Frozen peas Fresh peas can be used if in season.

Dairy for Creaminess

  • 1/2 cup Freshly grated Parmesan cheese Can substitute with cream cheese or heavy cream.

Cooking Essentials

  • 2 tablespoons Olive oil Used for sautéing ingredients.
  • 1 cup Diced onions Sauté until translucent for flavor.

Instructions
 

Preparation

  • Boil salted water in a pot.
  • Add the short pasta to the boiling water and cook until al dente.

Cooking Peas

  • In a pan, heat olive oil over medium heat.
  • Add diced onions and sauté until translucent.
  • Add frozen peas and cook gently to retain color and nutrients.

Combining Ingredients

  • Once the pasta is ready, drain it, reserving some pasta water.
  • Mix the cooked pasta with the peas and onions in the pan.
  • Add Parmesan cheese and adjust creaminess by adding reserved pasta water as needed.

Notes

This dish is flexible. Customize it with proteins like chicken or shrimp, or add vegetables like bell peppers or spinach.
Keyword Comfort Food, Pasta, Peas, Quick Meal, Vegetarian