Pasta Salad Dressing
A zesty and flavorful pasta salad dressing that elevates your salads with fresh herbs and wholesome ingredients.
Ingredients
For the Dressing
- 1/2 cup olive oil Can be replaced with avocado oil or sunflower oil.
- 1/4 cup red wine vinegar White wine vinegar or apple cider vinegar works as substitutes.
- 1 teaspoon Dijon mustard Can substitute with whole grain or yellow mustard.
- 1 clove garlic, minced Freshly minced garlic adds flavor.
- 1 teaspoon honey or maple syrup Agave nectar or additional sugar can be used for sweetness.
- to taste Salt and pepper Start with a pinch as you can add more if needed.
- to taste Fresh herbs (like basil or parsley) Finely chop for better flavor release.
Instructions
Preparation
- Whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey in a bowl.
- Season with salt and pepper to taste.
- Stir in fresh herbs.
- Drizzle over pasta salad and toss to combine.
- Let the salad sit for at least 10 minutes before serving.
- Serve immediately or refrigerate for later use.
Notes
Mistakes to avoid: Don't use too much vinegar and ensure the dressing is well-blended. Store in the fridge for up to one week.