Pastina Soup
A comforting Italian-American soup made with tiny pasta, ideal for cold days and nourishing for the soul.
Ingredients
Main Ingredients
- 1 cup Pastina Opt for stelline or tiny star-shaped pastina.
- 3 cups Shredded Chicken Use rotisserie chicken for convenience.
- 1/4 cup Fresh Herbs Added flavor with parsley recommended.
- to taste Salt and Pepper Season as desired.
Vegetables
- 1 medium Onion Chopped.
- 1 cup Carrots Chopped.
- 1 cup Celery Chopped.
Broth
- 8 cups Chicken or Vegetable Broth Use high-quality broth for best flavor.
Optional Add-Ins
- 1 piece Parmesan Cheese Rind For added flavor.
- 1/2 cup Grated Parmesan For serving.
- 1 tbsp Olive Oil For drizzling.
Instructions
Preparation
- Gather all ingredients before starting.
- Prepare your broth by simmering chopped onion, carrots, and celery in chicken broth.
Cooking
- Bring broth to a gentle boil.
- Add pastina and cook for 3-4 minutes until al dente, stirring frequently.
- Mix in shredded chicken and fresh herbs, then season with salt and pepper.
Serving
- Serve hot, garnished with grated Parmesan and a drizzle of olive oil.
Notes
Store leftovers in an airtight container for up to 3 days, adding fresh broth when reheating to maintain soup consistency.