Pesto Pasta Salad
A delicious and refreshing salad featuring pasta, fresh vegetables, and pesto, perfect for warm days or casual gatherings.
Ingredients
Main Ingredients
- 8 ounces pasta (such as rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup pesto sauce
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and feta cheese.
- Add the pesto sauce and toss until everything is well coated.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
Pesto Pasta Salad can be served chilled or at room temperature. It pairs well with grilled meats or can be enjoyed as a light main course. For storage, place in an airtight container in the fridge for 3 to 5 days; if the pasta absorbs the sauce, add more pesto or olive oil.