Pretzel Bites
Pretzel Bites are a delightful snack that brings the classic flavor of soft pretzels into bite-sized pieces. Perfect for game days, movie nights, or casual gatherings.
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.75 cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
Boiling Solution
- 9 cups water
- 0.5 cups baking soda
Egg Wash
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
Cooking
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut it into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown.
Notes
Pretzel Bites are best enjoyed warm right out of the oven with your favorite dips. To store, let them cool completely and then place in an airtight container.