Protein Cookie Dough
A quick and easy protein-packed cookie dough recipe that's gluten-free, vegan-friendly, and perfect for a healthy snack or dessert.
Ingredients
Dry Ingredients
- 1/4 cup Almond Flour Provides a nutty flavor and healthy fats
- 2 tablespoons Vanilla Protein Powder Adds 17g of protein per serving
Wet Ingredients
- 1/4 cup Natural Peanut Butter Enhances creaminess and boosts protein
- 1 tablespoon Maple Syrup Lends natural sweetness
- as needed cup Non-Dairy Milk Helps achieve the desired texture
Optional Mix-Ins
- 3 tablespoons Chocolate Chips Provides a delightful chocolate flavor
Instructions
Preparation
- Whisk almond flour and protein powder together in a bowl.
- Melt the peanut butter in a separate bowl.
- Mix the melted nut butter with maple syrup and non-dairy milk until combined.
- Slowly add the wet mixture to the dry ingredients, folding gently until just combined.
- Chill the dough in the fridge for 30 minutes to an hour to firm it up.
- Stir in chocolate chips or any preferred mix-ins.
Notes
Store the cookie dough in an airtight container in the refrigerator for up to 5 days. Freeze it for longer storage up to 3 months. Be sure to use pasteurized ingredients and follow food safety guidelines when consuming raw cookie dough.