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Where do you store protein muffins?

Protein Muffins

Learn how to store protein muffins effectively to maintain their freshness, taste, and nutritional value for longer periods.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American, Healthy
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Muffin Base Ingredients

  • 1 cup whey or plant-based protein powder Choose based on dietary preference.
  • 2 large eggs Used for moisture and binding.
  • 1 cup rolled oats Adds fiber to the muffins.
  • 1/2 cup nuts Optional for added crunch.
  • 1/4 cup natural sweeteners e.g., honey or maple syrup.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the protein powder, oats, and nuts.
  • In another bowl, whisk the eggs and sweeteners until well combined.
  • Combine both mixtures and stir until smooth.
  • Pour the mixture into greased muffin tins.

Baking

  • Bake for 20 minutes, or until a toothpick inserted comes out clean.
  • Let the muffins cool before storage.

Notes

For optimal freshness, use airtight containers. Avoid exposing muffins to humidity and keep them stored away from direct sunlight.
Keyword Baked Goods, Healthy Snacks, Meal Prep, Protein Muffins, Storage Tips