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Can I put protein powder in my muffin mix?

Protein-Packed Muffins

Learn how to make your muffins healthier and tastier by adding protein powder for a nutritious treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Muffin Base Ingredients

  • 2 cups Rolled oats
  • 1 cup Vanilla protein powder Can be substituted with other flavors
  • 1 cup Unsweetened almond milk Can be replaced with any milk alternative
  • 2 large Eggs Can be substituted with flax eggs for vegan option
  • 1 medium Mashed banana Acts as a natural sweetener
  • ½ cup Maple syrup Optional, for extra sweetness
  • ½ cup Fresh blueberries Optional, for flavor

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix rolled oats, vanilla protein powder, almond milk, eggs, mashed banana, and maple syrup until smooth.
  • Fold in fresh blueberries if using.

Baking

  • Put the batter in a muffin tray with paper cups.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Let the muffins cool before serving.

Notes

Experiment with different flavor combinations. You can add nuts, seeds, or other fruits as desired.
Keyword Fitness Recipes, Healthy Baking, Muffins, Nutritious Treats, Protein Powder