Pumpkin Dinner Rolls
These soft and spiced Pumpkin Dinner Rolls are a delightful addition to any fall meal, perfect for family gatherings and holiday dinners.
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour Plus more for kneading
- 1/4 cup brown sugar Packed
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup pumpkin puree
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter melted
- 1 large egg
- Additional melted butter for brushing
Instructions
Preparation
- In a large mixing bowl, mix 2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, warm milk, melted butter, and egg until mixed well.
- Gradually add the wet mix to the dry mix until a soft dough forms, then add the remaining flour, 1/4 cup at a time, until the dough is soft but not sticky.
Kneading
- Put the dough on a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth.
- Place it in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Shaping
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Divide it into 12 pieces and shape each piece into a ball.
- Place the balls in a greased 9×13-inch baking dish or on a lined baking sheet, leaving space between them.
- Cover and let rise for another 30 minutes, or until they double in size.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes, or until they are golden brown on top.
- Brush with additional melted butter for a nice finish.
Serving
- Let the rolls cool a bit before serving. Enjoy your Pumpkin Dinner Rolls warm with butter or as a side to your favorite fall dishes.
Notes
For best results, measure ingredients accurately and ensure the dough rises properly. Consider adding dried cranberries or walnuts for added flavor.