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Ingredients for pumpkin milkshake arranged on a rustic table.

Pumpkin Milkshakes

Delicious and creamy pumpkin milkshakes packed with cozy spices, perfect for fall gatherings or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

Milkshake Ingredients

  • 2 cups vanilla ice cream Use your favorite brand
  • 1 cup milk (whole, 2%, or plant-based) Choose any type of milk you prefer
  • 1/2 cup pumpkin puree Canned or homemade
  • 2 tablespoons brown sugar Adjust based on sweetness preference
  • 1/2 teaspoon ground cinnamon For that warm, cozy flavor
  • 1/4 teaspoon ground nutmeg Optional, for added spice
  • 1/4 teaspoon ground ginger Adds a nice kick
  • 1/4 teaspoon ground cloves Add extra spice, if desired
  • 1 teaspoon vanilla extract Enhances the flavor

Instructions
 

Preparation

  • In a blender, combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
  • Blend until smooth and creamy.
  • Taste the milkshake and adjust sweetness or spices if needed. Blend again if necessary.
  • Pour the milkshake into glasses. Top with whipped cream, a sprinkle of crushed graham crackers, or a dash of cinnamon for a festive touch.

Notes

For a thicker shake, add more ice cream or less milk. Experiment with different spices based on your taste.
Keyword Fall Treat, Pumpkin Milkshake, pumpkin spice