Pumpkin Protein Balls
A tasty and nutritious snack combining pumpkin and spices with protein, perfect for a quick energy boost.
Ingredients
Main ingredients
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
Preparation
- Combine all ingredients in a large bowl.
- Using a small cookie scoop, scoop out approximately 24 small balls.
- Use your hands to roll the scooped mixture into balls and place them on a plate.
- Freeze for 10 minutes to set.
Notes
Store your Pumpkin Protein Balls in an airtight container in the refrigerator for up to a week. Freeze for up to three months. You can also add nuts or seeds for extra crunch and nutrients.