Pumpkin Protein Balls
Delicious and nutritious snack combining warm fall flavors with high protein, perfect for a quick energy boost.
Ingredients
Main Ingredients
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter Can substitute with other nut butters.
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
Preparation
- In a large bowl, combine all ingredients.
- Using a small cookie scoop, scoop out approximately 24 small balls.
- Use your hands to roll them into balls and place them on a plate.
- Freeze for 10 minutes to help them firm up.
Notes
Store in an airtight container in the fridge for about a week or freeze for up to 3 months. Use a mix of nut butters for varied flavors and adjust sweetness as needed.