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Pumpkin S’mores Cookies

Warm, soft, and chewy cookies that combine the flavors of pumpkin spice and s'mores with gooey chocolate and marshmallows, perfect for fall gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the cookie dough

  • 1 cup unsalted butter, softened Make sure the butter is truly softened for the best texture.
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1/2 cup pumpkin puree Canned pumpkin puree works perfectly.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

For the mix-ins

  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips Experiment with different types like dark or white chocolate.
  • 1 cup mini marshmallows Add more for extra chewiness.

Instructions
 

Prepare the Dough

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.

Shape and Bake the Cookies

  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the centers are set.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve

  • Enjoy your Pumpkin S’mores Cookies warm or at room temperature.

Notes

Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies with parchment paper between layers to prevent sticking.
Keyword Chewy Cookies, Fall Cookies, Pumpkin Desserts, Pumpkin S'mores Cookies, S'mores