Pumpkin Spice Milk
A warm and cozy beverage made with creamy milk, sweet pumpkin puree, and warm spices, perfect for autumn.
Ingredients
For the Milk Base
- 1 cup milk of choice can be dairy milk or non-dairy milk alternative
- 1/4 cup pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 teaspoon pumpkin pie spice
For Serving
- 1 dollop whipped cream for topping
- a pinch pumpkin pie spice for garnish
Instructions
Preparation for Cold Version
- In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice.
- Blend on high until all ingredients are well mixed and smooth.
- Pour the pumpkin milk into a glass and enjoy it chilled.
Preparation for Warm Version
- In a small saucepan, add the milk, pumpkin puree, honey, and pumpkin pie spice.
- Place over medium-high heat and gently heat until warm and steaming, stirring occasionally.
- Use a whisk to combine everything well until smooth and frothy.
- Pour the warm pumpkin milk into a mug. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
Notes
Store in an airtight container in the fridge for up to three days. Can be frozen in an ice cube tray for later use.