Pumpkin Truffles
Pumpkin truffles are a delightful sweet treat combining creamy pumpkin filling and smooth chocolate, perfect for any occasion.
Ingredients
Truffle Filling
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup graham cracker crumbs (or gingersnap crumbs for a twist)
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract (alcohol-free)
Chocolate Coating
- 1 1/2 cups white chocolate or semi-sweet chocolate chips, melted Use your preferred chocolate for dipping.
- Optional: Crushed graham crackers or gingersnaps for garnish
Instructions
Preparation
- In a large mixing bowl, combine pumpkin puree, ground cinnamon, ginger, nutmeg, cloves, graham cracker crumbs, softened cream cheese, and vanilla extract. Mix until well incorporated and smooth.
- Cover with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to roll into balls.
- Use a small cookie scoop or spoon to form 1-inch balls and place them on a baking sheet lined with parchment paper.
Dipping and Garnishing
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
- Dip each truffle, allowing excess chocolate to drip off, and place it back on the parchment.
- Sprinkle with crushed graham crackers or gingersnaps if desired before the chocolate sets.
- Refrigerate for about 15 minutes until set.
Serving
- Enjoy chilled or at room temperature. Store leftovers in an airtight container in the refrigerator.
Notes
Tips: Use real pumpkin puree for the best flavor. If the mixture is too soft, let it chill longer before forming the balls. For a spicy kick, add a pinch of your favorite spice like allspice or cardamom.