Pumpkin Whipped Feta Dip
A delightful blend of creamy feta cheese and sweet pumpkin, perfect for gatherings or cozy nights in.
Ingredients
Main ingredients
- 8 oz approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust amount based on desired sweetness.
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
Serving options
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
Serving
- When you’re ready to serve this recipe, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty/toasted bread or crackers for dipping.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days; stir before serving as it may thicken. For a creamier texture, blend the dip a little longer. Adjust the sweetness with more or less honey.