Purple Sweet Potato Mash
A vibrant and nutritious twist on classic mashed potatoes, using purple sweet potatoes to bring wonderful color and flavor to your dinner table.
Ingredients
For the Mash
- 3 large large purple sweet potatoes Approximately 1.5 pounds
- 1/4 cup unsalted butter
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- to taste salt
- to taste pepper
- 1/4 cup vegetable broth Optional for desired consistency
Instructions
Preparation
- Wash and peel the purple sweet potatoes.
- Chop potatoes into uniform 1-inch cubes.
- Boil cubed potatoes in salted water for 15-20 minutes until tender.
- Drain potatoes completely.
- Mash potatoes with melted butter, ginger, and nutmeg.
- Add vegetable broth if needed for desired consistency.
- Season with salt and pepper to taste.
Notes
For an extra creamy texture, add a splash of coconut milk. Store leftovers in an airtight container in the fridge for up to 5 days.