Quick and Easy Lemon Chicken
A delightful dish featuring tender chicken breasts with a bright lemon flavor, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice Use fresh for the best flavor.
- 1 whole lemon, sliced
- to taste Salt and pepper
Garnish
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then coat with parmesan cheese.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Sear the chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, add butter and garlic, cooking until fragrant.
- Add the lemon juice and lemon slices, then return the chicken to the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
Serving
- Garnish with fresh parsley before serving.
Notes
Serve warm with steamed vegetables, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.