Ravenclaw Midnight Blueberry Cheesecake
A creamy and visually stunning cheesecake with a blueberry swirl that mimics the night sky, perfect for special occasions and magical evenings.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tbsp unsalted butter (melted)
Filling
- 4 packages (8 oz) cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs Add one at a time, do not overmix.
Blueberry Swirl
- 1 cup fresh or frozen blueberries Thaw and drain if using frozen.
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 2 tbsp water
Garnish
- Edible silver dust or sprinkles For a starry night effect.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the pan, creating an even layer.
- Bake for 8-10 minutes, then let cool while preparing the filling.
Filling
- In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
- Add sour cream and vanilla extract, mixing until fully combined.
- Beat in eggs one at a time, mixing just until combined (avoid overmixing to prevent cracks).
Blueberry Swirl
- In a saucepan over medium heat, combine blueberries, 2 tbsp sugar, and lemon juice.
- Cook, stirring occasionally, until blueberries break down and release their juices.
- Mix cornstarch with water to create a slurry, then stir it into the blueberry mixture.
- Simmer for 2-3 minutes until thickened, then remove from heat and let cool.
Baking
- Pour the cheesecake batter over the cooled crust, smoothing the top.
- Spoon dollops of blueberry swirl over the batter and use a skewer or knife to create midnight-inspired swirls.
- Bake for 50-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour, then refrigerate for at least 4 hours or overnight.
- Dust with edible silver glitter or sprinkles to create a starry, enchanted look.
Notes
Store any leftover cheesecake in the refrigerator for about 4-5 days. It can also be frozen in individual slices for longer storage. Ensure cream cheese is softened beforehand for smooth blending. Avoid overmixing eggs to reduce cracks.