Rice and Flour Recipes
Explore a collection of creative rice and flour recipes that transform simple ingredients into amazing meals suitable for any occasion.
Ingredients
Breakfast Ingredients
- 1 cup rice flour For making pancakes and other baked goods.
- 2 cups jasmine rice or arborio rice For rice pudding.
Lunch Ingredients
- 2 cups cooked rice For fried rice.
- 4 wrappers flour wraps For Thai fried rice wraps.
- 1 cup quinoa Mixed with salad.
Dinner Ingredients
- 1.5 lbs chicken breast For flour-coated chicken tenders.
- 1 cup wild rice For pairing with the chicken.
Dessert Ingredients
- 2 cups glutinous rice For sticky rice desserts.
- 1 cup coconut milk For sticky rice dessert preparation.
Instructions
Preparation
- Prepare rice according to the type being used, ensuring proper water ratios for fluffy results.
- Make sure all ingredients are measured and prepped before starting cooking.
Cooking
- Cook the breakfast pancakes in a heated pan using rice flour and any added spices.
- For the lunch dishes, stir-fry the cooked rice with vegetables and flavors from Thai cuisine.
- Prepare dinner by coating the chicken in flour and baking until crispy.
- For desserts, combine glutinous rice with coconut milk, steam until set, and serve.
Serving
- Plate the breakfast pancakes with a topping of your choice.
- Assemble lunch bowls with rice, proteins, and greens.
- Serve dinner with a side of wild rice and a fresh salad.
- Slice and share the sticky rice dessert.
Notes
Experiment with different spices and ingredients to customize each dish to your preference. Meal prep for the week to save time on busy days.