Rice Hack Recipe
An innovative approach to elevate ordinary rice into a flavorful dish that complements any meal, perfect for quick dinners or side dishes.
Ingredients
Main Ingredients
- 1 cup long-grain white rice You can also try brown or basmati rice.
- 2 cups water Adjust based on the type of rice.
- 1 teaspoon salt Optional for added flavor.
Instructions
Preparation
- Rinse the rice: Place the rice in a fine-mesh strainer. Rinse it under cold running water, stirring gently with your fingers.
- Combine rice and water: In a medium saucepan, mix the rinsed rice with the measured water, adding a pinch of salt if desired.
- Bring to a boil: Heat the saucepan over high heat until the water boils.
- Reduce heat and simmer: Lower the heat to low, cover the saucepan, and simmer for 15-20 minutes until all water is absorbed and the rice is tender.
- Fluff and serve: After removing from heat, let it sit, covered, for 5-10 minutes. Fluff the rice with a fork before serving.
Notes
This rice hack is versatile; you can adjust water ratios for different rice types and add spices or herbs for unique flavors.