Rice Paper Dishes
Explore the versatility of rice paper with a variety of delectable recipes ranging from savory appetizers to delightful desserts.
Ingredients
For Spring Rolls
- 8 sheets rice paper Round sheets for traditional spring rolls
- 1 cup cooked shrimp Peeled and deveined for filling
- 1 cup mango slices Fresh and ripe for a tropical flavor
- 1 cup lettuce Crisp leaves for freshness
- 1 cup cucumbers Julienned for crunch
For Dipping Sauces
- 1/4 cup sweet chili sauce For fresh spring rolls
- 1/4 cup peanut sauce For a nutty dip
For Salad Rolls
- 1 cup crispy lettuce Base for salad rolls
- 1 cup mixed vegetables Various options like carrots, peppers
- 1 medium avocado Sliced for creaminess
- 1 cup cooked chicken Shredded or sliced
- 1 lime juice For flavoring
Instructions
Preparation
- Soak rice paper sheets in warm water for 10-15 seconds until pliable.
- Lay the soaked rice paper on a clean, damp surface.
- Place desired fillings in the center, being careful not to overfill.
- Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
- Moisten the top edge with water to seal the roll.
Cooking
- For fried rolls, heat oil in a skillet and fry the rolls until golden brown.
- For baked rolls, preheat the oven to 350°F (175°C) and bake rolls for about 15 minutes.
Notes
Feel free to get creative with fillings! Try incorporating different proteins and vegetables to suit your taste. Store leftover rice paper in an airtight container.