Roasted Sweet Potatoes with Cinnamon and Honey
A delightful dish combining natural sweetness with warm spices, perfect as a comforting side for any meal.
Ingredients
Main Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- to taste Salt
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
Notes
Tips: Cut sweet potatoes into even cubes for uniform cooking. Don’t overcrowd the pan for best caramelization. Adjust the amount of honey to your taste for sweetness.