Salmon Poke Bowl
A quick and healthy homemade salmon poke bowl featuring sushi-grade salmon and a variety of fresh toppings, ready in just 10 minutes.
Ingredients
Main Ingredients
- 8 ounces Sushi-grade salmon Cut into 1/2-inch to 3/4-inch cubes
- 3 tablespoons Soy sauce For marinating the salmon
- 1 tablespoon Sesame oil For marinating and flavor
- 1 tablespoon Rice vinegar To add tanginess
Fresh Aromatics
- 1/4 onion Sweet onion Thinly sliced
- 3 pieces Scallions Chopped
Toppings
- 1 teaspoon Sesame seeds For garnish
- 1/2 piece Avocado Cubed
- 1 cup Edamame Shelled
Instructions
Preparation
- Cube the sushi-grade salmon into 1/2-inch pieces.
- In a bowl, prepare the marinade by mixing the soy sauce, sesame oil, and rice vinegar.
- Marinate the salmon in the mixture for 30 to 60 minutes.
Assembling the Bowl
- Start with a base of warm rice in a bowl.
- Place the marinated salmon in the center of the rice.
- Top with sweet onion, scallions, avocado, and edamame.
- Sprinkle with sesame seeds before serving.
Notes
For best flavor, always use high-quality, sushi-grade salmon and marinate for at least 5 minutes. Store ingredients separately if preparing ahead.