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Salmon Rice Bowl

A nutritious and colorful salmon rice bowl combining rich salmon, perfectly seasoned rice, and vibrant vegetables, ready in just 40 minutes.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Healthy
Servings 2 servings
Calories 520 kcal

Ingredients
  

For the Salmon

  • 2 fillets Fresh salmon fillets Look for high-quality, wild-caught salmon.
  • 1/4 cup Soy sauce Can substitute with tamari for gluten-free option.
  • 1 tablespoon Honey For sweetness in marinade.
  • 1 teaspoon Sriracha Adjust spice level to taste.
  • 1 clove Garlic, minced Add flavor to marinade.
  • 1 teaspoon Fresh ginger, minced Enhances marinade flavor.

For the Rice

  • 1 cup Sushi rice Short-grain rice is ideal, rinse well before cooking.
  • 1.5 cups Water Use a rice to water ratio of 1:1.5.
  • 2 tablespoons Rice vinegar For seasoning the rice.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Sugar Balances the flavor of rice.

For the Vegetables and Toppings

  • 1 cup Edamame beans, shelled Good source of protein.
  • 1 medium Cucumber, sliced For crunch.
  • 1 medium Avocado, sliced Adds creaminess.
  • 2 tablespoons Black sesame seeds For garnish.
  • 1 tablespoon Green onions, chopped For a fresh finish.
  • 1 tablespoon Pickled ginger For additional flavor.

Instructions
 

Preparing the Salmon

  • Marinate salmon fillets in a mixture of soy sauce, honey, sriracha, minced garlic, and fresh ginger for 20-30 minutes.
  • Cook salmon using your preferred method: bake at 400°F for 8-10 minutes, broil for 1-2 minutes, or pan-fry for 2-3 minutes on each side until cooked to 145°F.

Cooking the Rice

  • Rinse sushi rice under cold water to remove extra starch.
  • Combine rice and water in a pot, bring to a boil, then reduce heat to simmer for 15-20 minutes.
  • Remove from heat and let rest for 5-10 minutes, then season with rice vinegar, salt, and sugar.

Assembling the Bowl

  • Start with a base of seasoned rice in each bowl.
  • Layer salmon on top of the rice.
  • Add sliced cucumber, avocado, and edamame, arranging them attractively.
  • Finish with black sesame seeds, green onions, and pickled ginger.

Notes

If you have leftovers, store components separately in airtight containers. Enjoy within 3-4 days. Reheat rice and salmon in the microwave before adding fresh vegetables.
Keyword Customizable Recipe, Healthy Dinner, Nutritious, Quick Meal, Salmon Rice Bowl