Seafood Boil Sauce
This flavorful seafood boil sauce, featuring Cajun spices and fresh herbs, enhances any seafood boil, making it a memorable culinary experience.
Ingredients
Sauce Base
- 1 cup Garlic butter Melted butter forms the base of the sauce.
- 2 cups Seafood broth Use shrimp shells or fish bones for best results.
- 1 tablespoon Lemon juice Adds zesty flavor.
Spices
- 2 tablespoons Cajun seasoning For the primary spice blend.
- 1 tablespoon Old Bay seasoning Adds a traditional flavor.
- 1 teaspoon Paprika For color and depth.
- 1/2 teaspoon Cayenne pepper Adjust according to spice preference.
- 1 teaspoon Dried mustard powder Adds a slight tangy flavor.
Herbs and Other Ingredients
- 1 tablespoon Fresh parsley Chopped, for garnish and flavor.
- 1 tablespoon Fresh thyme Chopped, to enhance freshness.
- 2 tablespoons Worcestershire sauce For umami flavor.
Instructions
Preparation
- In a large pot, melt the garlic butter over medium heat.
- Add the seafood broth and lemon juice, bringing the mixture to a simmer.
Adding Spices
- Stir in the Cajun seasoning, Old Bay seasoning, paprika, cayenne, and mustard powder.
- Sauté the mixture for 2-3 minutes to let the spices bloom.
Incorporating Herbs
- Add the chopped fresh herbs and Worcestershire sauce.
- Let the sauce simmer for another 10-15 minutes to meld the flavors.
Serving
- Pour the sauce over cooked seafood and vegetables in a large platter.
- Garnish with additional fresh herbs before serving.
Notes
Store leftover sauce in an airtight container in the fridge for up to 4 days. Reheat gently to maintain flavor and texture.