Skirt Steak Tacos
Quick and flavorful skirt steak tacos, perfect for busy weeknights and gatherings.
Ingredients
For the marinated steak
- 1 lb skirt steak Use flank steak or sirloin if skirt steak is unavailable.
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
For the tacos
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving) For extra flavor.
Instructions
Marinate the Skirt Steak
- In a bowl, mix the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
- Add the skirt steak to the bowl, ensuring it is well-coated.
- Cover and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Cook the Skirt Steak
- Heat a grill or skillet over medium-high heat.
- Once hot, add the marinated skirt steak.
- Cook for about 4-5 minutes on each side or until it reaches your desired level of doneness.
- Remove from the heat and let it rest for a few minutes.
Slice the Steak
- After resting, slice the skirt steak against the grain into thin strips.
Prepare the Tacos
- Warm the corn or flour tortillas in a skillet for a few seconds on each side until soft.
- Fill each tortilla with the sliced skirt steak, then top with chopped onion and fresh cilantro.
Serve and Enjoy
- Serve the tacos with lime wedges on the side for an extra burst of flavor.
- Enjoy your delicious skirt steak tacos!
Notes
Don't rush the marinade; letting the steak marinate longer adds more flavor. Use a meat thermometer to check for doneness; 135°F is medium-rare. Warm your tortillas before filling them to make them more pliable. Store any leftovers separately in airtight containers.