Slow Cooker Street Corn Chicken
A delicious and easy dinner that combines tender chicken with sweet corn, creamy cheese, and bold taco flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breast in the slow cooker.
- Add frozen corn, taco seasoning, and cream cheese on top of the chicken.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker and mix in the corn and cream cheese.
- Stir in the cheddar cheese and green onions, season with salt and pepper, and allow to melt.
Serving
- Serve in tacos, bowls, or with chips.
Notes
For extra flavor, consider adding diced bell peppers or jalapeños. Adjust the amount of taco seasoning based on your spice preference. Use a meat thermometer to ensure the chicken is cooked to 165°F for safety.