Slow Cooker Thanksgiving Turkey
This Slow Cooker Thanksgiving Turkey recipe makes it easy to enjoy a juicy turkey without much hassle, perfect for holiday gatherings.
Ingredients
Main ingredients
- 5 slices bacon for added flavor
- 5.5 pounds bone-in turkey breast, skin removed make sure to remove the skin for a healthier dish
- 0.5 teaspoon garlic pepper
- 10.5 ounces can turkey gravy
- 2 tablespoons all-purpose flour can be substituted with gluten-free flour for a gluten-free option
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage for seasoning
Instructions
Preparation
- Gather all ingredients.
- Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
- Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker and season with garlic pepper.
- Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.
Cooking
- Cover the slow cooker and cook on Low for 8 hours.
Serving
- When your turkey is ready, serve it hot. Slice the turkey breast and place it on a platter. Drizzle some of the gravy from the slow cooker over the turkey.
- Pair with your favorite Thanksgiving sides like mashed potatoes, cranberry sauce, and green beans.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months. For extra flavor, you can add herbs like thyme or rosemary. Consider adding chopped vegetables such as carrots and onions to the slow cooker for enhanced flavor.