Slutty Brownies
Indulge in these decadent slutty brownies that combine cookie dough, Oreos, and brownie batter for an irresistible dessert.
Ingredients
Cookie Dough Layer
- 1 cup unsalted butter, softened 226g
- 1 cup granulated sugar 200g
- 1 cup light brown sugar 200g
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour 330g
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips 340g
Oreo Layer
- 1 package Oreos about 24 cookies, 300g
Brownie Layer
- 1 cup unsalted butter, melted 226g
- 2 cups granulated sugar 400g
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour 120g
- 1 cup unsweetened cocoa powder 120g
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional) 170g
Instructions
Prepare the Cookie Dough Layer
- Cream the butter and sugars in a large bowl until light and fluffy (about 2-3 minutes).
- Mix in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until combined.
- Fold in the chocolate chips and set the dough aside.
Assemble the Layers
- Line a 9x13-inch baking dish with parchment paper and lightly grease it.
- Press the cookie dough into the bottom of the prepared pan.
- Arrange a single layer of Oreos on top of the cookie dough.
Prepare the Brownie Batter
- Whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients.
- If desired, stir in semi-sweet chocolate chips.
Add the Brownie Layer
- Spread the brownie batter over the Oreo layer.
Bake
- Preheat oven to 350°F (175°C). Bake for 40-45 minutes until a toothpick comes out mostly clean.
- Allow to cool completely before removing from the pan.
Slice and Serve
- Slice into squares and serve, optionally with vanilla ice cream.
Notes
Store in an airtight container. For best freshness, consume within 3 days at room temperature or up to a week in the fridge.