Slutty Brownies
Indulgent slutty brownies combine rich chocolate brownies, creamy Oreo layers, and gooey chocolate chip cookie dough for a truly decadent dessert everyone loves.
Ingredients
For the Cookie Layer
- 1 cup All-purpose flour Provides structure and texture
- 1/2 cup Unsweetened cocoa powder Enhances chocolate flavor
- 1 cup Granulated sugar Sweetens the brownies
- 1/2 cup Unsalted butter Adds richness and moisture
- 1 large Egg Binds the ingredients and provides structure
- 2 teaspoons Vanilla extract Enhances overall flavor
- 1/2 teaspoon Baking soda Helps the cookie rise
- 1/4 teaspoon Salt Balances sweetness
For the Brownie Layer
- 1/3 cup All-purpose flour Keeps brownie cohesive
- 1/4 cup Unsweetened cocoa powder Enhances chocolate flavor
- 1 cup Granulated sugar Sweetens the brownies
- 1/2 cup Unsalted butter, melted Adds richness
- 2 large Eggs Binds ingredients
- 1 teaspoon Vanilla extract Enhances overall flavor
- 1 cup Chocolate chips or chunks Melted chocolate pockets throughout the brownies
- 12-16 pieces Oreo cookies Provides a classic cookie layer
Optional Add-Ins
- Peanut butter chips or swirls For extra flavor
- Chopped nuts (such as walnuts or pecans) Adds texture
- Caramel or dulce de leche swirls Adds sweetness
- Crushed Oreos or other cookies For added crunch
- Mini marshmallows For a gooey texture
- Sprinkles or crushed candies For decorative touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, mix the cookie layer ingredients until smooth and spread the dough in the pan.
Making the Brownie Batter
- In another bowl, mix the brownie layer ingredients until smooth.
Assembly
- Pour the brownie batter over the cookie layer and spread it out evenly.
Baking
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
For optimal taste, allow brownies to cool completely before cutting. Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week.