Smash Burger Tacos
A delicious twist on burgers and tacos, perfect for any casual meal or gathering.
Ingredients
Taco Ingredients
- 4 pieces Flour tortillas Use fresh tortillas for the best texture.
- 1 pound Ground beef patties Don't overcook the beef; they should be juicy.
- 4 slices Cheese (American or preferred type) American cheese melts nicely and gives that classic burger taste.
- 1 medium Onion, chopped
- 1/2 cup Pickles, sliced
- 1 cup Shredded lettuce
- 1/2 cup Big Mac sauce Homemade sauce is recommended for best flavor.
Instructions
Preparation
- Cook the ground beef patties in a skillet until browned and cooked through.
- Warm the flour tortillas in a separate skillet or microwave.
Assembly
- Assemble the tacos by placing a beef patty on each tortilla.
- Top with cheese, onions, pickles, and shredded lettuce.
- Drizzle with homemade Big Mac sauce.
- Serve immediately and enjoy!
Notes
If you have leftovers, store the ingredients separately for up to 2 days. You can also freeze the patties for up to 3 months. Consider adding extra sides like fries or a simple salad for a complete meal.