Smashburger Quesadillas
A delicious twist on burgers and quesadillas, combining juicy beef with melted cheese in crispy tortillas.
Ingredients
Main Ingredients
- 1 lb ground beef Use fresh ground beef for the best flavor.
- Salt To taste.
- Pepper To taste.
- Garlic powder To season.
- 4 large flour tortillas Fresh tortillas recommended for best texture.
- 1 cup shredded cheddar or American cheese Feel free to experiment with different cheeses.
Optional Toppings
- pickles For serving.
- diced onions For serving.
- burger sauce For serving.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
Serving
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure to season the ground beef well to enhance the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.