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Smothered Turkey Wings

This smothered turkey wings recipe brings Southern culinary traditions right to your kitchen, featuring tender meat bathed in rich, flavorful gravy.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dinner, Main Course
Cuisine American, Southern
Servings 6 servings
Calories 366 kcal

Ingredients
  

Main Ingredients

  • 4 large large turkey wings Approximately 3-3½ lbs
  • 1.5 cups reduced-sodium chicken broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt Essential spice
  • 1 teaspoon ground black pepper Essential spice
  • 2 cloves minced garlic Essential spice
  • 1 teaspoon ground cumin Essential spice
  • 1 tablespoon butter Adds richness
  • 1/3 cup sour cream Creates creamy texture

Optional Add-Ins

  • 1/2 cup chopped onions Optional for extra flavor
  • 1 piece poblano pepper, chopped Optional for extra flavor
  • 2 tablespoons fresh oregano Optional for extra flavor
  • 1/4 cup fresh cilantro Optional for extra flavor
  • 1 piece lime (zested and juiced) Optional for extra flavor
  • 1 tablespoon honey Optional for extra flavor

Sauce Ingredients

  • 2 tablespoons Worcestershire sauce For depth and umami
  • 1 tablespoon tomato paste Provides richness and color
  • 2 tablespoons Cajun seasoning For a spicy kick

Instructions
 

Preparation

  • Rinse the turkey wings thoroughly under cold water and pat dry.
  • Remove any excess fat or loose feathers from the wings.
  • Season the turkey wings with salt, black pepper, garlic powder, and paprika.
  • Marinate the wings for 30 minutes to boost flavor.

Making the Sauce

  • Melt butter in a heavy-bottomed pan and whisk in flour until golden brown.
  • Sauté the onions and garlic in the roux until softened.
  • Gradually whisk in warm chicken broth and bring to a simmer.
  • Add Worcestershire sauce, tomato paste, and Cajun seasoning to the sauce.

Cooking the Wings

  • Preheat the oven to 375°F (190°C).
  • Brown the seasoned turkey wings in a skillet.
  • Transfer wings and sauce to a baking dish, cover with foil, and bake for 1 hour 15 minutes.
  • Remove the foil and bake for an additional 15 minutes for crispy skin.

Notes

For the best flavor, baste the turkey wings every 15-20 minutes during cooking. Allow wings to rest after cooking before serving.
Keyword Comfort Food, smothered turkey wings, soul food, Southern Cuisine, Turkey Recipes