Spaghetti Aglio e Olio
A quick and easy Italian pasta dish made with garlic, olive oil, and red pepper flakes, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 400 g spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 cup olive oil Use high-quality for better flavor.
- 1/4 teaspoon red pepper flakes Adjust to suit spice preference.
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional) Can be omitted for a vegan meal.
Instructions
Preparation
- Boil water in a pot and add salt.
- Cook the spaghetti according to package instructions until al dente.
Cooking
- In a large pan, heat the olive oil over medium heat.
- Add the sliced garlic and red pepper flakes. Sauté until the garlic turns golden (about 2 minutes).
- Drain the cooked spaghetti and add it to the pan with the garlic oil.
- Toss everything together well. Add salt if needed.
Serving
- Serve warm, topped with fresh parsley and grated Parmesan cheese if desired.
Notes
Store any leftover spaghetti in an airtight container in the fridge for about 3 days. Reheat on the stove or in the microwave before serving.