Spicy Southern Cheesy Chicken Spaghetti Casserole
A comforting and flavorful casserole with tender chicken, creamy sauce, and a kick of spice, topped with gooey melted cheese. Perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can cream of chicken soup (10.5 oz)
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Add more for extra spice
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions (sliced) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- In a separate pot, boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
This casserole is best served hot right out of the oven. You can accompany it with a simple green salad or crusty bread to soak up the delicious sauce. For longer storage, consider freezing it for up to 2 months.