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Spinach and Feta Quesadillas

Quick and tasty Spinach and Feta Quesadillas are fresh, flavorful, and perfect for any meal. They're easy to make and a great way to use up spinach.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner, Lunch, Snack
Cuisine American, Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 4 pieces flour tortillas
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste pepper

Instructions
 

Preparation

  • Heat olive oil in a skillet over medium heat.
  • Add chopped spinach and cook until wilted.
  • Remove from heat and stir in feta cheese.

Cooking

  • Place one tortilla in the skillet, sprinkle with mozzarella, and top with the spinach-feta mixture.
  • Place another tortilla on top and cook until browned, about 2-3 minutes per side.
  • Remove from heat, cut into wedges, and serve.

Notes

Serve warm, cut into wedges. Pair with salsa, sour cream, or guacamole for added flavor. Store leftovers in an airtight container for 2-3 days.
Keyword Easy Recipe, Feta Cheese, Quick Meal, Spinach Quesadillas, Vegetarian