Spinach Pesto
This homemade spinach pesto is a fresh, versatile sauce that elevates any dish with its nutty flavor and vibrant ingredients.
Ingredients
Main Ingredients
- 5 ounces baby spinach Fresh and bright green leaves
- 1 clove garlic Fresh garlic for flavor
- 1/2 cup nuts (walnuts, pine nuts, or almonds) Toasted for enhanced flavor
- 2 tablespoons Parmesan cheese Sharp and salty to enhance flavor
- 1/4 cup olive oil High-quality for best taste
- 1 tablespoon lemon juice For acidity and brightness
- to taste salt and pepper To adjust flavors as needed
Instructions
Preparation
- Gather all fresh ingredients including spinach, garlic, nuts, Parmesan cheese, olive oil, lemon juice, and seasonings.
Blending
- Lightly toast the nuts to enhance their flavor.
- In a food processor, add spinach, garlic, toasted nuts, and cheese. Pulse until coarsely chopped.
- Slowly drizzle in olive oil while blending to achieve a smooth and creamy texture.
Adjusting Consistency
- If the pesto is too thick, add cold water or more olive oil to reach your desired consistency.
- Adjust seasonings with salt, pepper, or more lemon juice to taste.
Notes
Store pesto in an airtight container; cover with a layer of olive oil to prevent oxidation. Use within 5-7 days in the fridge or freeze for up to three months.