Street Corn Chicken Rice Bowl
A delicious and nutritious meal combining street corn, chicken, and rice, perfect for quick dinners or meal prepping.
Ingredients
Main Ingredients
- 1 cup cooked rice Prepare according to package instructions.
- 1 lb lean chicken breast Cook until no longer pink in the center.
- 1 cup corn Fresh or canned.
- 1 avocado, diced For added creaminess.
- 2 tablespoons lime juice For drizzling.
- Salt and pepper to taste
Optional Toppings
- cilantro To garnish.
- hot sauce To drizzle on top.
Instructions
Preparation
- Cook the rice according to package instructions.
- In a pan, cook the lean chicken breast over medium heat until fully cooked, seasoning with salt and pepper.
- Add the corn to the pan with the chicken, stirring to combine until heated through.
Assembly
- In a bowl, layer the cooked rice, chicken and corn mixture, diced avocado, and drizzle with lime juice.
- Top with cilantro and hot sauce if desired.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. To reheat, simply warm in the microwave. Customize with other vegetables like bell peppers or tomatoes for extra flavor. You can switch chicken for shrimp or tofu, and use quinoa instead of rice for variations.