Sugar Cookie Icing
A simple recipe for sugar cookie icing that hardens, perfect for decorating cookies with intricate designs.
Ingredients
Icing Ingredients
- 2 cups powdered sugar
- 1.5 tablespoons corn syrup
- 0.5 teaspoons vanilla extract
- 1.5 tablespoons cold milk or water
- Gel food coloring For coloring the icing
Instructions
Preparation
- Sift the powdered sugar into a medium or large bowl to ensure there are no lumps.
- Add the corn syrup, vanilla extract, and cold milk or water to the bowl.
- Stir vigorously until the mixture is smooth and well combined.
- If the icing is too thick, add more milk or water until the desired consistency is achieved.
- Divide the icing into smaller bowls and add gel food coloring to each for different colors.
- Use the icing to decorate your cookies.
Serving
- Present the decorated cookies on a beautiful platter for any occasion.
- Enjoy your cookies with a glass of milk or alongside your favorite hot beverage.
Storage
- Store decorated cookies in an airtight container at room temperature.
- If you have leftover icing, store it in an airtight container in the fridge for a few days.
Notes
For brighter colors, use gel food coloring. Experiment with different flavor extracts for variety. For a more glossy finish, add a little more corn syrup.