Super Crispy Air Fried Zucchini Keto Chips
A delicious and healthy snack option that satisfies crunchy cravings while being low in carbs.
Ingredients
Main Ingredients
- 2 medium Zucchini Fresh zucchinis are best for flavor.
- 1 cup Pork rind breadcrumbs Use instead of breadcrumbs for a keto-friendly option.
- ½ cup Grated Parmesan cheese Can substitute with Pecorino Romano or nutritional yeast.
- to taste Salt Adjust according to preference.
- to taste Black pepper Adjust according to preference.
- 1 teaspoon Garlic powder
- optional Paprika For added flavor.
- optional Italian seasoning For added flavor.
Instructions
Preparation
- Wash the zucchini and slice it into thin rounds, about 1/4 inch thick.
- In a bowl, mix the pork rind breadcrumbs, grated Parmesan cheese, and spices (salt, pepper, garlic powder) until well blended.
- Coat each zucchini slice evenly with the breadcrumb mixture, pressing lightly.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated zucchini slices in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, shaking the basket halfway through until golden brown and crispy.
Serving
- Serve immediately as a snack or appetizer, best enjoyed fresh out of the air fryer.
Notes
For extra crunch, let zucchini slices rest on paper towels for 15-30 minutes before coating. For a spicier kick, add cayenne pepper or chili powder to the breadcrumb mixture.